As a chef Richard's philosophy is firmly rooted in a sense that food should reflect both who we are and where we are. Born in County Meath, Ireland, he was raised in a farming family that grew, fished and hunted much of the food that came to the table.
Richard is actively involved in the Slow Food Movement and heartily believes in the "farm to fork" philosophy. He promotes small artisan producers both in the UK and in his native Ireland.
He has also written three cookbooks: The Richard Corrigan Cookbook: From The Waters and The Wild, Cookery School and The Clatter of Forks and Spoons.Richard Corrigans Twitter Feed
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Sail Royal Greenwich
For three weeks over the 2012 Olympics, from July 25 to August 12, 20 tall ships will take part in daily events along the Thames as part of the inaugural Sail Royal Greenwich. Menus for the occasion have been designed by Richard Corrigan and Ron Blaauw.
Spring is nearly sprung
A La Carte picnic hampers, complete with rug, crockery and silverware, available from Corrigan's Mayfair throughout Spring and Summer.Dine in style al fresco.
New Websites for Restaurants
Keep a watchfull eye on my restaurants websites as a brand new look is coming soon
Corrigan's is officially cool
Corrigans Mayfair has been announced in the UK Coolbrands Top 500!.Coolbrands Top 500 is an annual listing with the top recognised and trusted brands as voted by members of the public.View Article